Calling all curious foodies and future scientists!
Have you ever wondered how milk becomes ice cream, how bread gets baked, or where your favorite foods come from?
Join us for an exciting 3-day adventure packed with behind the scenes tours, hands-on delicious discoveries, and unforgettable field trips. From farms to kitchens to food production facilities, campers will explore the amazing journey food takes before it reaches our plates.
Get ready to learn, create, explore, and taste your way through a week of fun!
***Please Note: This experience involves food sampling and close interaction with a variety of food products. Due to the nature of the activities, this field trip may not be suitable for individuals with food allergies, gluten sensitivities, celiac disease, or any other dietary restrictions.***
When: July 27th, 28th, & 29th
Time: 9 am - 2 pm Daily
Where: We will meet at our center then bus to Fair Oaks Farms, Local Restaurant, & Dawn Food Production
Cost: $200 per student
Get ready for hands-on, minds-on STEAM! This isn't your average camp; it’s an immersive adventure where kids step out and dive into real-world science. Every day features and epic field trip, collaborative projects, and direct access to STEAM pros. Campers will get their hands dirty exploring agriculture, food production, nutrition, and the coolest food chemistry in action!
Please review and fill out these forms BEFORE clicking the registration button below.
Thank you to Dawn Food Corporate Giving Foundation for making this program possible!
