Culinary Cultivators Camp (Grades 5th-8th)
Join us for an exciting 3-day summer camp adventure as we explore the science behind the foods we eat! Campers will visit three unique locations, discover how food is made, and enjoy hands-on learning experiences along the way.
Day 1: Fair Oaks Farms – Dairy Adventure
Discover the journey of dairy products from farm to table and learn about the science and technology behind modern dairy farming.
Day 2: Local Restaurant Experience
Go behind the scenes of a local restaurant, learn how food is prepared, and enjoy a hands-on opportunity to create something delicious.
Day 3: Dawn Foods
Take a closer look at the production process behind a variety of baked goods, explore food manufacturing in action, and sample some tasty treats.
Please Note: This experience involves food sampling and close interaction with a variety of food products. Due to the nature of the activities, this field trip may not be suitable for individuals with food allergies, gluten sensitivities, celiac disease, or any other dietary restrictions.
